This is another recipe from my childhood. I can still remember the first time my mom made this. It was for a grey cup party. I tried it and loved how it tasted but since we had guests I didn't eat too much so that everyone could have some. Once the party was over I dug into what remainded and polished it off.
I tend to make this for most parties because I still want to polish of the leftovers once the party is over.
In a 9" deep dish pie plate put the first 3 ingredients and use a hand blender to mix then spead evenly in the plate.
In a separate bowl add the olives and chilies then chop finely or use a hand blender to mix them together. After they are blended, add to the pie plate and spread as the 2nd layer
Spread bacon bits over the top
Chop green onions and then sprinkle over the top
Spread taco sauce as the next layer in the pie plate
Add shredded cheese as the last layer.
Chill until ready to serve. Serve with nacho chips