Family Tree Recipes

Rhubarb Slush


Rhubarb Juice
6 Cups Diced Rhubarb
5 Cups water

8 Cups of Rhubarb Juice
2 Cups sugar
1/2 Cup Frozen Orange Juice
2 tsp Lemon Juice
Pinch of Salt


  • Cut rhubarb into small pieces into a large stock pot
  • Add Water and Boil until soft and mushy
  • Strain Well
You should end up with about 8 cups of Juice.
  • Mix juice and all remaining ingredients until well blended
  • insert into jars and freeze
To Serve
Remove from freezer and partially thaw until it is slushy.
Mix slush 50/50 with pop (Ginger ale or 7Up)