Ingredients |
Rhubarb Juice
6 Cups Diced Rhubarb
5 Cups water
Rhubarb Slush
8 Cups of Rhubarb Juice
2 Cups sugar
1/2 Cup Frozen Orange Juice
2 tsp Lemon Juice
Pinch of Salt
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Directions
Rhubarb Juice
- Cut rhubarb into small pieces
- Place the pieces into a large stock pot
- Add Water until it covers the rhubarb and Boil until soft and mushy
- A scum often appears and it can be skimmed off and discarded
- Strain Well
You should end up with about 8 cups of Juice.
- Place juice and all remaining ingredients into a clean pot
- Heat while whisking until everything is well blended
- Cool and transfer into containers then freeze
Note: slush will expand slightly as it freezes so leave some room in the container for expansion.
Note: I like to use old Orange juice containers but anything can work, (Mason jar, pop bottle, etc) just be aware that if the expansion breaks the container it can make a huge mess of your freezer.
To Serve
Remove from freezer and partially thaw until it is slushy.
Mix slush 50/50 with pop (Ginger ale, 7Up, Soda Water)
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