Tosczak.com Family Tree Recipes |
Ingredients1 cup long grain rice2 skinless chicken breasts 1 can coconut milk 2 tbsp green curry paste 1 can bamboo shoots 2 tbsp fish sauce 2 tbsp brown suger 1/2 cup frozen peas 1/3 cup vegetable broth Total time: about 20-25 minutes Makes 2-3 servings |
DirectionsStart cooking rice according to package directions In a medium sauce pan put the coconut milk and green curry paste over high heat and mix until paste is completely blended then let it simmer for a few minutes while you cub the chicken into bite sized cubes. Add chicken to the aauce pan and let it simmer until the chicken is cooked, about 8-10 minutes. Add remaining ingredients and continue to simmer for a 3-5 minutes more Put servinngs of rice and chicken sauce into individual bowls |